MCC MEAT CANNER
OF LEWIS COUNTY
2022 - CANNER WAS A SUCCESS!
Thank you volunteers!
16,000lbs of meat / 9794 cans
The Canner will be back
April 13-14, 2023
WHAT WE DO
GATHER AS COMMUNITY
Young...old and in-between
come together to share
in a unique experience.
CAN MEAT
We partner with the MCC Mobile Meat Canner. In 2022 we canned over 16,000lbs of meat in 9794 cans.
FEED THOSE IN NEED
Burkina Faso, Ecuador, Ethiopia, Jordan, Syria, Zambia, U.S., Puerto Rico.
THE PROCESS
From start to finish our volunteers make the system work!
VOLUNTEER
Nothing happens without the
outstanding people who volunteer.
From the planning committee to the final clean up,
over 300 positions need to be filled
over the 2-3 days of canning.
There are positions for any age and any skill set.
Sign up ahead of time for the following:
Building Prep and Setup
Tear Down and Cleanup
When we get closer to the next canner you can sign up to:
Cut or Grind Meat
Fill Cans
Seal Cans
Clean Cans
Label Cans
Box Cans
FAQ
CONTACT US
MCC Meat Canner
of Lewis County
7421 East Road
Lowville, NY 13367
Meat Canner Committee
Chair
Jeremy Kelly - 315-222-6685
Treasurer
Becky Kelly - 315-523-5953
Fundraising
Erin Holmes - 605-639-1217
Volunteering
Nate Barker - 315-755-8298
Operations
Scott Watkins - 315-804-1344
Dave Lapp - 315-376-6042
Ben Fouse - 315-523-5003
Ken Landis - 315-681-1395
Local Distribution
Sam Gingerich - 605-639-1210
Hospitality
Cindy Lapp - 315-486-1663