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MCC MEAT CANNER

Lewis COunty Meat Canner Logo

OF LEWIS COUNTY

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2022 - CANNER WAS A SUCCESS! 
Thank you volunteers!
16,000lbs of meat / 9794 cans

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The Canner will be back
April 13-14, 2023

WHAT WE DO

WHAT WE DO

Meat Canner Labeling

GATHER AS COMMUNITY

Young...old and in-between
come together to share

in a unique experience.

Meat Canner Canning

CAN MEAT

We partner with the MCC Mobile Meat Canner.  In 2022 we canned over 16,000lbs of meat in 9794 cans.

Joy

FEED THOSE IN NEED

 Burkina Faso, Ecuador, Ethiopia, Jordan, Syria, Zambia, U.S., Puerto Rico.

THE PROCESS

THE PROCESS

From start to finish our volunteers make the system work!

VOLUNTEER

VOLUNTEER

Nothing happens without the
outstanding people who volunteer. 

 

From the planning committee to the final clean up,
over 300 positions need to be filled
over the 2-3 days of canning.

There are positions for any age and any skill set.

Sign up ahead of time for the following:

Building Prep and Setup

Tear Down and Cleanup

When we get closer to the next canner you can sign up to:

Cut or Grind Meat

Fill Cans

Seal Cans

Clean Cans

Label Cans

Box Cans

FAQ

FAQ
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CONTACT
MCC Meat Can

CONTACT US

MCC Meat Canner
of Lewis County

7421 East Road

Lowville, NY 13367

Meat Canner Committee 

Chair

Jeremy Kelly - 315-222-6685

Treasurer 

Becky Kelly - 315-523-5953

Fundraising

Erin Holmes - 605-639-1217

Volunteering

Nate Barker - 315-755-8298

Operations

Scott Watkins - 315-804-1344

Dave Lapp - 315-376-6042

Ben Fouse - 315-523-5003

Ken Landis - 315-681-1395

Local Distribution

Sam Gingerich - 605-639-1210

Hospitality

Cindy Lapp - 315-486-1663

Thanks for submitting!

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